Le Repaire (La Digue): an Italian-Creole fusion delight inside a boutique hotel, proving that the multicultural mix of the Seychelles can create magic on the plate. Here you might begin with an Italian classic such as fresh tagliatelle, but served with a rich Indian Ocean fish ragù: a masterful combination of flavours. The chefs even incorporate local touches into European dishes, such as lamb chops finished with a sauce made from local Takamaka rum, cream and island spices. The result is an unexpected harmony between tropical Creole cuisine and rustic Italian cooking in a setting surrounded by a seaside garden.

Trader Vic’s (Bel Ombre, Mahé): a Polynesian-inspired restaurant and bar located at the STORY Seychelles resort, famous for its cosmopolitan menu and tropical tiki-style atmosphere. Fusion is the key word here: you will find everything from Asian-inspired dishes to European classics with a twist. A Chinese wood-fired oven gives many dishes — from grilled ribs to curry — a unique smoky flavour. Don’t leave without trying one of Trader Vic’s signature dishes and the famous Mai Tai cocktail: the exotic atmosphere and varied menu make for a fun evening (they also offer vegan, vegetarian and children’s menu options).

Kafe Kreol (Anse Royale, Mahé): a casual beachfront café that beautifully blends Seychellois and Italian cuisine. During the day, you can stop by straight from the beach to enjoy freshly baked wood-fired pizzas or homemade pasta (their spaghetti alle vongole with local shellfish is a real favourite). In the evening, you can savour an octopus salad enhanced with ripe mango — a Creole classic revisited in a modern way. With its relaxed, family-friendly atmosphere and mix of flavours, Kafe Kreol shows how the Seychellois culinary scene naturally combines world cuisines with island ingredients.

Contenuti Realizzati con informazioni fornite da Tourism Seychelles Italy